Sunday, February 7, 2010

My Chip Dip Brings All the Boys to the Yard

Well, congratulations to Kim Kardashian on winning the Super Bowl. Personally, I was rooting for Kendra Wilkinson.
For the big game I went over to Antonio's house and "watched" it with him. I brought my computer and did some work and did my nails during the game :).
But, I did make an amazing chip dip! Here's the recipe:

Ingredients:
1 package 2% reduced fat Velveeta cheese
1 can of Ro*tel (I used mild, which I think gave it just enough of a kick, but feel free to use original or the extra spicy one)
1 package of frozen chopped spinach

Unthaw the spinach in the microwave and drain out all the excess water with a strainer or paper towel. Cut the Velveeta in to cubes and melt in a separate bowl in the microwave. Drain excess juice out of the can of Ro*tel and add to Velveeta. Then add the spinach and microwave for about 30 seconds one last time.

Super easy, and delish! It was a big hit. It pairs very well with tortilla chips versus regular potato chips.

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