Cuisine and textbooks

Wow, who knew school was going to take up so much of my time! That is pretty much all I've been doing this week, and it is only the 2nd week of classes! So far so good... I think! I am now just crossing my fingers that I will get my unemployment benefits on Monday with no problems or delays, not quite sure what I'm going to do if I don't.
The other night Antonio and I had a culinary celebration, if you will. There is this place in the city called The Chicago Pizza and Oven Grinder Co. that sells pizza potpies. He picked up a frozen one and brought it back to my house where it spent a relaxing two hours in my oven. It might not look like it, but it was delicious!


He got the large size, which doesn't look very big, but for the two of us it was way more than enough. After dinner we went to the grocery store and tried retrieving all the ingredients to make a peach cobbler. My family makes a little different version of a cobbler than I've ever seen, and it took us 3 stores before we finally found the key ingredient! It was my first time making the cobbler (I got the recipe from my aunt) and I will definitely be tweaking the recipe a bit when I make it again, but it wasn't too terrible.


This weekend I am so excited because Antonio and I are going to Medieval Times! I have only been one other time before, and that was when I was 6 or 7, so its been a while. I will try and take a bunch of pictures and post them afterward.